You may be wondering why I'm about to talk to you about Canadian Fog in the middle of winter. At this time of year it seems that fog is the least of our worries and snow blankets the land with a majestic beauty that so many people brush off their cars and snow blow out of their way in order to get on with their busy lives.
I'm not here to talk about the mist that rolls in over the fields in April, though I do miss the sight of the first frost in October and the morning dew in May.
Canadian Fog is the tea latte that I am falling in love with at local downtown café I've been frequenting with an old friend. This "old friend" is actually not old in the sense of years on this planet, but she is an old soul that I've known for about 15 years. She is wonderful and caring and one of the most delightful people to spend an afternoon with, drinking tea and talking about all of the lovely, adventurous things we've done and have yet to do.
Canadian Fog is a deliciously maple twist on the classic London Fog tea latte.
Tea. Maple. Steamed Milk. Love.
It is magic in a mug.
The setting for our visits is a gem in the core of downtown Kitchener.
The café is Matter of Taste on King Street W - a rustic, open concept, unpretentious venue, perfect for sipping tea and gazing out on the bustling downtown.
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